Pedra Cancela Seleção do Enólogo Red 2019
16 pts Vinho Grandes Escolhas - Shows a nice floral component, a fragrant tone, which join ripe blackberries, a touch of fresh herbs. Harmonious, with pure fruit always in the foreground, very clean, inviting.
$6.77
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Winemaking:
Gentle maceration and fermentation at a controlled temperature between 16 and 18 C. Stage for six months in oak barrels "Allier" and three months ageing in cellar before being released to the market.
Gentle maceration and fermentation at a controlled temperature between 16 and 18 C. Stage for six months in oak barrels "Allier" and three months ageing in cellar before being released to the market.
Grape Varieties:
Tinta Roriz,Alfrocheiro,Touriga Nacional
Tasting Notes:
Shows a nice floral component, a fragrant tone, which join ripe blackberries, a touch of fresh herbs. Harmonious, with pure fruit always in the foreground, very clean, inviting.
Store and Serve Advices:
Serve at 16ºC.
Food Pairing:
Great to pair with Red meats and soft cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Vinho Grandes Escolhas;
. Bronze medal Decanter World Wine Awards 2013 (Other vintages);
. Bronze medal International Wine Challenge 2013 (Other vintages).
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