Quinta do Mouro Red 2018
89 pts Robert Parker - Dense red colour. Aroma ripe red fruit, mint, floral notes. Good complexity on the palate, marked by its tannins of great quality, good body and large persistence.
$41.70
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Quantity
Em Stock
Type
Red Wine
Region
Alentejo
Varieties
Aragonêz,Alicante Bouschet,Touriga Nacional,Cabernet Sauvignon
Year
2018
Bottle Size
750 ml
Volume
14%
Winemaker
Miguel Louro

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Last time this product was added to a cart: 02/14/2024

Winemaking:
Manual harvest into boxes of 20 kg. Partial destemming. Grapes are crushed with feet in open top tanks for two days in cold soaking. Finish fermentation in stainless steal tanks with temperature control. Pressed in vertical hydraulic press. Aging 14 months in 300L French and Portuguese oak barrel, 50% new.

Grape Varieties:
Aragonêz,Alicante Bouschet,Touriga Nacional,Cabernet Sauvignon

Tasting Notes:
Dense red colour. Aroma ripe red fruit, mint, floral notes. Good complexity on the palate, marked by its tannins of great quality, good body and large persistence.

Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.

Food Pairing:
Red meat, game, wild boar and Codfish.

Allergens:
Contains sulphites.

Reviews and Awards:
. 89 points in Robert Parker;
. 17,5 points in Revista de Vinhos.

DTW0158
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Quinta do Mouro Red 2018

89 pts Robert Parker - Dense red colour. Aroma ripe red fruit, mint, floral notes. Good complexity on the palate, marked by its tannins of great quality, good body and large persistence.
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