H M Borges Sercial Colheita Madeira 1979
17,5 pts Revista de Vinhos - Bright amber colour, with yellow-brown nuances. Complex and exotic aromas that evolve by the oxidative of maturation in wood, such as caramel and toasted almonds. Some notes of tea, tobacco and dried fruit. Semi-sweet, clean, elegant, harmonious and complex. Acidity and well structured and harmony with the sweetness and tannins, which afforded him, of course, a long life.
$362.97
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Quantity
Em Stock
Type
Madeira
Region
Madeira
Varieties
Sercial
Year
1979
Bottle Size
500 ml
Volume
19%
Winemaker
Ivo Couto

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Last time this product was added to a cart: 03/09/2024

Winemaking:
Exclusively Sercial grapes harvested from a hillside on the northern side of the island, in the parish São George. Ageing In oak casks of 650 litres, until bottled.

Grape Varieties:
Sercial

Tasting Notes:
Bright amber colour, with yellow-brown nuances. Complex and exotic aromas that evolve by the oxidative of maturation in wood, such as caramel and toasted almonds. Some notes of tea, tobacco and dried fruit. Semi-sweet, clean, elegant, harmonious and complex. Acidity and well structured and harmony with the sweetness and tannins, which afforded him, of course, a long life.

Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC. As a dessert wine serve at 16ºC.

Food Pairing:
A wine for any occasion, especially at the end of a meal and particularly good for special occasions.

Allergens:
Contains sulphites.

Reviews and Awards:
. 17,5 points in Revista de Vinhos.

DEC0347
9985 Items

Specific References

Reviews
Grade 
    — Revista de Vinhos     —    07/01/2016

17,5 points - H M Borges Sercial Colheita Madeira 1979

Austere aroma, very saline and iodized salt, rustic, has everything that is supposed to a big wooden Dry resin in the mouth ... and with good dried fruit, exotic woods and waxes. Long end and especiado

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H M Borges Sercial Colheita Madeira 1979

17,5 pts Revista de Vinhos - Bright amber colour, with yellow-brown nuances. Complex and exotic aromas that evolve by the oxidative of maturation in wood, such as caramel and toasted almonds. Some notes of tea, tobacco and dried fruit. Semi-sweet, clean, elegant, harmonious and complex. Acidity and well structured and harmony with the sweetness and tannins, which afforded him, of course, a long life.
Write your review

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