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Fermentation off skins with temperature control aged for 10 years in oak cask in “Canteiro” system.
Grape Varieties:
Verdelho
Tasting Notes:
Clear light amber colour. Fine Verdelho nose with lots of spicy scents, pears in brandy, walnuts, tobacco, dust and vanilla. Elegance written all over it. On the palate a lighter style with lovely harmony and refreshing acidity. Marzipan, wood, spices and pears. Walnuts and pipe tobacco. Long, ethereal ending.
Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC. As a dessert wine serve at 16ºC.
Food Pairing:
A wine for any occasion, especially at the end of a meal and particularly good for special occasions.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Jancis Robinson.
No customer reviews for the moment.
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