Tinta Negra Mole
Golden brown colour. Bouquet of wood and nuts aromas. Sweet, full bodied, balanced acidity in the palate.
Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC. As a dessert wine serve at 16ºC.
Good with desserts, fruits, cakes, cheeses and chocolate.
Reviews and Awards:
. 89 points in Wine Spectator Magazine;
. 86 points in Jamie Goode;
. 16,5 points in Jancis Robinson.
86 pts Robert Parker - Dark amber color with golden hints. Sweet aroma, rich and complex nutty. Sweet, full bodied and fruity. Well balanced and good finish.
The Maynard's Colheitas has been carefully selected and matured in seasoned oak casks to produce a rich mellowness with the finest balance and elegance of...
86 pts Wine Enthusiast - Deep golden brown colour with honey and raisins on the nose, rich full bodied and soft textured; a great after dinner drink.
Amber colour with a bouquet reminiscent of dried fruits and spice. Soft and velvety on the palate with a lingering finish.