Tinta Negra Mole
Golden brown colour. Bouquet of wood and nuts aromas. Sweet, full bodied, balanced acidity in the palate.
Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC. As a dessert wine serve at 16ºC.
Good with desserts, fruits, cakes, cheeses and chocolate.
Reviews and Awards:
. 89 points in Wine Spectator Magazine;
. 86 points in Jamie Goode;
. 16,5 points in Jancis Robinson.
Amber colour with a bouquet reminiscent of dried fruits and spice. Soft and velvety on the palate with a lingering finish.
Intense aroma and taste: fruit jelly, quince jam, spices, in the younger wines. With age the wine develops other tastes: nuts, cinnamon, coffee, but always...
86 pts Wine Enthusiast - Deep golden brown colour with honey and raisins on the nose, rich full bodied and soft textured; a great after dinner drink.
86 pts Robert Parker - Dark amber color with golden hints. Sweet aroma, rich and complex nutty. Sweet, full bodied and fruity. Well balanced and good finish.