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Fermentation off skins with temperature control aged for 10 years in oak cask in “Canteiro” system.
Grape Varieties:
Malvasia
Tasting Notes:
Clear, Dark Golden Brown colour. Bouquet of Wood, spices, dried fruits aroma. Sweet, well balanced acidity, full bodied in the palate.
Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC. As a dessert wine serve at 16ºC.
Food Pairing:
Goes well with desserts, fruits, cakes, and chocolates.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Wine Spectator Magazine;
. 86 points in Robert Parker.
86 points - H M Borges Malmsey 10 years old Madeira
The non-vintage Malmsey 10-Year-Old has a refulgent amber color. The nose is very refined and focused with notes of mandarin, marmalade and walnut. The palate is quite simple but well-balanced on the entry with uncomplicated orange peel and white pepper notes, the finish linear and rather conservative for a Malmsey.
90 points - H M Borges Malmsey 10 years old Madeira
Rich and smoky-tasting, with concentrated glazed apricot and butterscotch flavors full of vanilla bean notes. Features sage honey, with a hint of coffee, on the long finish. Drink now through 2030. 2,000 cases imported.
- -20 %