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Coppery tone. Aroma of caramel and toffee, with hints of spice and dried figs. Very smooth and balanced, but with a strong personality. Long and harmonious finish.
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Guys would just like to thank u for such an easy way to buy wine, delivery was about a week.....excellent....I will be 're ordering soon Many thanks Darren
01-07-2017
01-07-2017
Great choice of Portuguese wines and ports at sensible prices. A good website which is informative and easy to use. Don't forget the olive oils.
30-01-2019
30-01-2019
Fantastic selection of wine, fair prices and low shipping cost :)
03-05-2018
03-05-2018
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Winemaking:
Indigenous yeast fermentation at a temperature of about 24-28ºC for 3 to 4 days. Interruption of fermentation with brandy. Staging for 8 years in oak casks.
Indigenous yeast fermentation at a temperature of about 24-28ºC for 3 to 4 days. Interruption of fermentation with brandy. Staging for 8 years in oak casks.
Grape Varieties:
Old Vines
Tasting Notes:
Coppery tone. Aroma of caramel and toffee, with hints of spice and dried figs. Very smooth and balanced, but with a strong personality. Long and harmonious finish.
Store and Serve Advices:
Serve at a temperature of 15ºC.
Food Pairing:
Accompanies particularly well cheeses and eggs and caramel candy.
Reviews and Awards:
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