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Coppery tone. Aroma of caramel and toffee, with hints of spice and dried figs. Very smooth and balanced, but with a strong personality. Long and harmonious finish.
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Very speedy service and excellent prices!
02-09-2018
02-09-2018
Caro PortugalVineyards, Confirmo ter recebido a minha encomenda esta semana. Muito obrigado pelo o vosso serviço. So falta prova-lo! A vossa saùde, Cumprimentos,
04-03-2016
04-03-2016
Excellent quality Portuguese wines at very good prices. A great range in prices from quaffable wines to a wine for a special occasion. I cancelled an order once because it would not be delivered in the required time. My money was reimbursed within one hou
15-05-2018
15-05-2018
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Winemaking:
Indigenous yeast fermentation at a temperature of about 24-28ºC for 3 to 4 days. Interruption of fermentation with brandy. Staging for 8 years in oak casks.
Indigenous yeast fermentation at a temperature of about 24-28ºC for 3 to 4 days. Interruption of fermentation with brandy. Staging for 8 years in oak casks.
Grape Varieties:
Old Vines
Tasting Notes:
Coppery tone. Aroma of caramel and toffee, with hints of spice and dried figs. Very smooth and balanced, but with a strong personality. Long and harmonious finish.
Store and Serve Advices:
Serve at a temperature of 15ºC.
Food Pairing:
Accompanies particularly well cheeses and eggs and caramel candy.
Reviews and Awards:
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