Cossart Gordon Good Company Full Rich
Light, clear and bright garnet. Aromas of dried fruits, raisins, figs, prunes, passing nutty notes. The palate is dry, good body balance between acidity and alcohol content. Medium persistence. Intense retro-olfaction, confirming the nose.
$13.26
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Winemaking:
Following fermentation the wine underwent the heating process known as estufagem for at least three months.
Following fermentation the wine underwent the heating process known as estufagem for at least three months.
Grape Varieties:
Tinta Negra Mole
Tasting Notes:
Light, clear and bright garnet. Aromas of dried fruits, raisins, figs, prunes, passing nutty notes. The palate is dry, good body balance between acidity and alcohol content. Medium persistence. Intense retro-olfaction, confirming the nose.
Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC; as a dessert wine serve at 16ºC.
Food Pairing:
Try on the rocks as an aperitif.
Allergens:
Contains sulphites.
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