Tinta Negra Mole
Dry apricot and orange peel flavors give this some zip. Vanilla and spice fill the finish.
Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC; as a dessert wine serve at 16ºC.
Try on the rocks as an aperitif.
Reviews and Awards:
. 87 points in Wine Spectator Magazine;
. 86 points in CellarTracker;
. 85 points in Wine Enthusiast Magazine.
Gold International Wine Challenge - A light, delicate Madeira with clean fresh nutty flavours. Its dryness makes it an excellent aperitif wine.
92 pts Wine Spectator - Clear, topaz colour, with a golden rim. Complex nose, revealing a fresh bouquet with raisins, dried fruits, wood and spices.
86 pts Wine Enthusiast - Deep golden brown colour with honey and raisins on the nose, rich full bodied and soft textured; a great after dinner drink.
85 pts Robert Parker - Supple and lush, with pear, apricot and baked apple flavors. Rich, buttery finish.