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The grapes are handpicked and immediately brought to the winery where they undergo hand selection, destemming and crushing. After 48 hours of cold maceration, we fermented both Grape varieties together in a Ganimede Fermenter. Malolactic Fermentation and ageing in French oak barriques during 11 months. 2/3 of the barriques are new, 1/3 used for one wine before.
Grape Varieties:
Touriga Nacional,Tinta Roriz
Tasting Notes:
According to the Portuguese DOC regulations, Garrafeira is the highest quality level, just after “Reserva”, and has to fulfil especially strict standards. Approximately every five years it's produced a Garrafeira with high quality grapes and small yields from the oldest vines of the Quinta das Marias. The wine matures to two thirds in new French 225 L barriques. The Garrafeira is a highly elegant, multifaceted wine with delicate tannins and balanced acidity.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
Food Pairing:
Serve with grilled or roasted meats; beef, pork and lamb.
Allergens:
Contains sulphites.
Reviews and Awards:
. 95 points in Revista de Vinhos;
. 92 points in Robert Parker;
. 17,5 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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