At first, the aroma is dominated by fruit, then begin to appear very well wrapped vegetables and wood notes, a set of great elegance. In the mouth it is noticed because it is a wine of gastronomic profile, with persistence, acidity and tannins very powerful.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
While young, it is especially suitable for strong dishes and intense flavors, such as fried cod or boar roast pork in the oven. Over time the bottle is becoming more complex and round up the tannins, becoming ideal for leg of lamb or roast lamb.
Reviews and Awards:
. 89 points in Robert Parker;
. 17 points in Revista de Vinhos.
Intense ruby color. Good aromatic fragrance with floral notes, cocoa, red berries, cherry and blackberry. Dense and polished tannins, full-bodied and...
Dark ruby colour, aroma of fresh red fruit with black pepper, hints of wet stone, leather and slight smoky note. Fresh and lively on the palate, very...
83 pts Wine Enthusiast - Citrine and pale colour. Fruity fragrance with smooth marks of tropical fruits. Slightly acid but fresh on the mouth. The end is...
91 pts Wine Enthusiast - An indispensable grape for the blends, and a very difficult varietal to be alone in the bottle. Concentrated ruby color, fruity...