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87 pts Robert Parker - At first, the aroma is dominated by fruit, then begin to appear very well wrapped vegetables and wood notes, a set of great elegance. In the mouth it is noticed because it is a wine of gastronomic profile, with persistence, acidity and tannins very powerful.

OUR PRICE: $20.80 $20.80

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  • Type: Red Wine
  • Bottle Size: 750 ml
  • Year: 2013
  • Grape Variety: Tinto Cão
  • Winemaker: Hernani Verdelho
  • Region: Douro
  • Alcohol: 14%
Winemaking:
Crush grapes with stalks and disinfection with a minimum dose of sulfur, proceeded to the inoculation of selected yeasts. Fermentation took place in small stainless steel vats at a temperature between 28 and 30 ° C, being made regularly pumping over with aeration. After malolactic fermentation, the wine matured in full, in wooden barrels for one year. The bottling is made ??about half a year after the harvest and wine stabilization has only a slight bonding followed by filtration.

Grape Varieties:
Tinto Cão

Tasting Notes:
At first, the aroma is dominated by fruit, then begin to appear very well wrapped vegetables and wood notes, a set of great elegance. In the mouth it is noticed because it is a wine of gastronomic profile, with persistence, acidity and tannins very powerful.

Store and Serve Advices:
Serve at a temperature of 16-18°C.

Food Pairing:
While young, it is especially suitable for strong dishes and intense flavors, such as fried cod or boar roast pork in the oven. Over time the bottle is becoming more complex and round up the tannins, becoming ideal for leg of lamb or roast lamb.

Reviews and Awards:
. 87 points in Robert Parker;
. 17 points in Revista de Vinhos.

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Dona Berta Reserve Tinto Cão Red 2013

Dona Berta Reserve Tinto Cão Red 2013

87 pts Robert Parker - At first, the aroma is dominated by fruit, then begin to appear very well wrapped vegetables and wood notes, a set of great elegance. In the mouth it is noticed because it is a wine of gastronomic profile, with persistence, acidity and tannins very powerful.

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