At first, the aroma is dominated by fruit, then begin to appear very well wrapped vegetables and wood notes, a set of great elegance. In the mouth it is noticed because it is a wine of gastronomic profile, with persistence, acidity and tannins very powerful.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
While young, it is especially suitable for strong dishes and intense flavors, such as fried cod or boar roast pork in the oven. Over time the bottle is becoming more complex and round up the tannins, becoming ideal for leg of lamb or roast lamb.
Reviews and Awards:
. 89 points in Robert Parker;
. 17 points in Revista de Vinhos.
91 pts Wine Enthusiast - An indispensable grape for the blends, and a very difficult varietal to be alone in the bottle. Concentrated ruby color, fruity...
Intense ruby color. Good aromatic fragrance with floral notes, cocoa, red berries, cherry and blackberry. Dense and polished tannins, full-bodied and...
Red nose wine with chorus notes, cigarette box, tense mouth, fresh and tannic. It represents an Alentejo that already existed.
Intense ruby-violet color. Strong fruit expression, making it a very greedy wine with another level of maturation. No contact with cask, so you can taste the...