At first, the aroma is dominated by fruit, then begin to appear very well wrapped vegetables and wood notes, a set of great elegance. In the mouth it is noticed because it is a wine of gastronomic profile, with persistence, acidity and tannins very powerful.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
While young, it is especially suitable for strong dishes and intense flavors, such as fried cod or boar roast pork in the oven. Over time the bottle is becoming more complex and round up the tannins, becoming ideal for leg of lamb or roast lamb.
Reviews and Awards:
. 87 points in Robert Parker;
. 17 points in Revista de Vinhos.
91 pts Wine Enthusiast - On the nose, notes of wild basil and hints of eucalyptus. Rich and velvety on the palate, showing all its complexity as it opens up,...
89 pts Robert Parker - Yellow citrine color, with the classic aroma, intense and tropical notes with mineral profile of Albariño. The 2013 harvest shows...
92 pts Robert Parker - Opaque in colour. The black fruits appear in the aroma along with some floral and vegetable notes. Bitter, dense dark chocolate, all...
91 pts Robert Parker - Deep red colour. Very expressive aromas with balsamic and vegetable notes, full of spices and black ripe fruits. In the mouth it has a...