Bacalhôa Moscatel de Setubal 20 years Superior 2000
95 pts Robert Parker - The vinification method of ageing forces a certain concentration, an intensity and complexity of aromas and flavours which makes the Setúbal wines unique.
$52.23
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By buying this product you can collect up to 4 point points. Your cart will total 4 points that can be converted into a voucher of $0.43.

Quantity
Em Stock
Type
Muscat
Region
Setúbal
Varieties
Moscatel de Setúbal
Year
2000
Bottle Size
500 ml
Volume
20%
Winemaker
Filipa Tomaz da Costa

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Last time this product was added to a cart: 03/23/2024

Winemaking:
Short fermentation period as per a red wine, which was then halted by the addition of quality wine aguardente. This took place in a warehouse which has naturally elevated temperatures, similar to those felt in the holds of the sailing ships that crossed the Atlantic in days gone by, from whence the famous wines of our region originated.

Grape Varieties:
Moscatel de Setúbal

Tasting Notes:
The vinification method of ageing forces a certain concentration, an intensity and complexity of aromas and flavours which makes the Setúbal wines unique.

Store and Serve Advices:
Serve at a temperature between 16-18°C.

Food Pairing:
Dark chocolate desserts, or as a digestive alongside coffee.

Allergens:
Contains sulphites.

Reviews and Awards:
. 95 points in Robert Parker;
. 93 points in Jamie Goode;
. 18,5 points in Revista de Vinhos;
. 18,5 points in Vinho Grandes Escolhas.

VIB0132
9996 Items

Specific References

Reviews
Grade 
    — Jamie Goode     —    07/01/2016

93 points - Moscatel de Setubal Superior Muscat 1983

Brown colour with some amber notes. Aromatic, lifted, complex nose is fine and fresh with notes of old casks, tea and raisins. The palate has a firmly savoury character with a casky dimension and also great acidity. Complex and mature with a long spicy finish and rich raisiny sweetness.

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Bacalhôa Moscatel de Setubal 20 years Superior 2000

95 pts Robert Parker - The vinification method of ageing forces a certain concentration, an intensity and complexity of aromas and flavours which makes the Setúbal wines unique.
Write your review

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