It is made using the strictest winemaking techniques, such as protecting the must and the wine from oxidation throughout the whole process, using very gentle pneumatic presses to separate the must from the skins, static decantation and fermentation under controlled temperatures. Following fermentation, it matured for about 6 months in tanks on its fine lees. The wine was bottled after being stabilized and filtered.
This wine has a lemon-yellow hue with greenish hints. Its bouquet is fresh, with components of white fruits (loquat and peach) and citrus, that marry beautifully together to show the typical characteristics of this variety. Its palate is fresh and lively, with excellent acidity, entwined in the wine?s body. It has mineral and citrus flavours which have great elegance and lingering finish.
Store and Serve Advices:
This wine should be served at between 9ºC-11ºC.
It is an excellent wine with fish, salads, white meats and cheeses or as an aperitif.
Reviews and Awards:
18 pts Vinho Grandes Escolhas - Citrine color. Great complexity with a fruty style. Wine with body, with volume in mounth and fresh.
15 pts Revista de Vinhos - Ruby red colour. Warm flavours of jammy forest fruit combined with aromas of violets and touches of spice. In the palate it's...
16 pts Vinho Grandes Escolhas - It has a deep ruby-red hue and an intense bouquet, with a prevalence of rock-rose floral notes, as well as ripe red fruits,...
16 pts Revista de Vinhos - Citrus yellow color, with mineral and full flavor oak notes, maintaining the freshness and fruit of Alvarinho grape. Persistent...