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Harvest by hand. Fermented in stainless steel vats. Prolonged skin contact. Ageing for 24 months in French Allier Oak barrels and 14 months in bottle.
Grape Varieties:
Aragonêz,Trincadeira,Grand Noir,Alicante Bouschet
Tasting Notes:
Dark ruby colour. Nose very intense and complex; dark fruits notes, balsamic and spicy wood. Good structure, very ripe and smooth tannins, nice acidity, long after taste.
Store and Serve Advices:
Serve at a temperature of 16ºC to 18ºC.
Food Pairing:
Ideal with red meat and strong cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Robert Parker;
. 18 points in Vinho Grandes Escolhas;
. 17,5 points in Revista de Vinhos;
. Bronze medal International Wine Challenge 2014 (Other vintages);
. Bronze medal Decanter World Wine Awards 2011 (Other vintages).
No customer reviews for the moment.
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