Aragonêz, Trincadeira, Grand Noir, Alicante Bouschet
Dark ruby colour. Nose very intense and complex; dark fruits notes, balsamic and spicy wood. Good structure, very ripe and smooth tannins, nice acidity, long after taste.
Store and Serve Advices:
Serve at a temperature of 16ºC to 18ºC
Ideal with red meat and strong cheeses.
Reviews and Awards:
. 92 points in Robert Parker;
. 17,5 points in Revista de Vinhos;
. Bronze medal International Wine Challenge 2014 (2011);
. Bronze medal Decanter World Wine Awards 2011 (2007).