Sparkling prepared by the classical method with a second fermentation in the bottle in the basement and 12 º C. Following by a stage to achieve the desired quality level.
Gouveio, Malvasia Fina, Códega, Arinto, Moscatel
Clear, with fine bubbles and a straw yellow color. Predominate in the aroma and fresh floral notes. In the mouth has a delicate acidity and a velvety taste, surrounded by a cool trick.
Store and Serve Advices:
Serve at a temperature of 6 to 8ºC.
Especially recommend to accompany starters, caviar, and fatty fish.
Reviews and Awards:
. Gold medal International Wine Challenge 2013;
. Seal of Approval Japan Wine Challenge 2013.
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