Deep colour. Notes of black plums, cinnamon, eucalyptus leaf, violets and varnish. The particularity of combining various crops results in a unique joint expression of youth notes alongside hints of maturity. Deep, complex, but always with great freshness and elegance. Engaging mouth, silky, spicy but still full of fruit. Surrounding dense but with a remarkable harmony and balance.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Goes well with roasted meats and game meat and cheese.
Reviews and Awards:
. 95 points in Robert Parker;
. 18,5 points in Revista de Vinhos.
99 pts Robert Parker - In the year it was bottled the Vintage Port Quinta do Vesuvio 2017 marked the 30th anniversary of the acquisition of Quinta do Vesuvio...
92 pts Robert Parker - Dark red with black core. Intense and complex in bouquet, violet flowers, plums, coffee, black chocolate. Full bodied yet very...
Brownish brick colour. Exuberant and intense nose with aromas of jammy fruit wel combined with aromas of black plum, liquorice and spice. Smooth and elegant...