Deep colour. Notes of black plums, cinnamon, eucalyptus leaf, violets and varnish. The particularity of combining various crops results in a unique joint expression of youth notes alongside hints of maturity. Deep, complex, but always with great freshness and elegance. Engaging mouth, silky, spicy but still full of fruit. Surrounding dense but with a remarkable harmony and balance.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Goes well with roasted meats and game meat and cheese.
Reviews and Awards:
. 95 points in Robert Parker;
. 18,5 points in Revista de Vinhos.
Brownish brick colour. Exuberant and intense nose with aromas of jammy fruit wel combined with aromas of black plum, liquorice and spice. Smooth and elegant...
97 pts Wine Spectator - Aromas of Mediterranean wood, resin, rosemary and notes of eucalyptus. Luxurious on the palate with delicious flavors of wild...
100 pts Robert Parker - Opaque black at the centre with a narrow purple rim. Uncompromisingly Taylor’s in style, elegant and precise. The nose is threaded...
96 pts Robert Parker - We have a great Vintage on our hands, showing beautiful concentration, vigour and complexity, but with plenty of finesse and...