Touriga Nacional, Jaen, Tinta Roriz, Trincadeira
Ruby colour. Red berries and chocolate, combined with the elegance of Allier oak. Smooth tannins are complemented by berry fruit flavors, with a complex and persistent finish. Very smooth, pleasant and persistent.
Store and Serve Advices:
Serve at a temperature between 16º and 18ºC.
Goes well with game, roasted red meat.
Reviews and Awards:
. 17,5 points in Vinho Grandes Escolhas;
. Silver medal Concours Mondial de Bruxelles 2012 (2010);
. Bronze medal Decanter World Wine Awards 2012 (2010);
. Bronze medal International Wine Challenge 2012 (2010);
. Silver medal Concours Mondial de Bruxelles 2011 (2008);
. Gold medal Vinalies Internationales 2011 (2008);
. Silver medal International Wine Challenge 2010 (2008);
. Bronze medal International Wine Challenge 2009 (2007).
89 pts Robert Parker - It is showing reduced mineral and red fruits on nose at the moment. More expressive in the mouth, it offers very great juicy red fruit...
88 pts Robert Parker - It has a mid-palate that's aromatic and elegant with cherry and raspberry notes. With an earthy nuance and an acidity that combines...
90 pts Robert Parker - It reveals itself through a complex mixture of dried black fruits, dried black cherries, graphite and minerality. In the mouth they...
17 pts Revista de Vinhos - Beautiful aroma, with red and wild fruits, resins and balsam, herbs of the bush, smoked, still young. Creamy, focused, with fine...