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Winemaking:
Pre-fermentative skin contact, after pressing the clear juice fermented at 14ºC. After fermentation, the wine was kept in the vats for 2 months with bâtonnage.
Grape Varieties:
Encruzado,Arinto
Tasting Notes:
Pale bright green colour. Very aromatic. Stand the tree fruits such as apple, pear and peach. Fresh, mineral, white and yellow fruit with a good mouth structure. Persistent and freshness.
Store and Serve Advices:
Serve at a temperature of 12ºC.
Food Pairing:
Goes well as a starter, seafood and grilled fish.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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