Malvasia, Rabigato, Viosinho, Verdelho
Brilliant golden amber color. Dried peach, golden raisin, and pear aromas. Medium-bodied with dried fruit, peppery spice, and delicate chalky minerality. Finishes with a drying fade of light tannin, dried fruit and a touch of white pepper.
Store and Serve Advices:
Bottle should be in the upright position, at a constant temperature and away from intense direct light. After opening, consume preferably in 18 to 20 weeks. Port wine is a natural wine, so it may form some natural sediment with time. Pour it carefully, so it does not become cloudy. Should be served at a temperature between 10º and 12º C.
To be served chilled as an aperetif or as an accompaniment to desserts.
Reviews and Awards:
89 pts Wine Enthusiast - It has an attractive yellow-straw hue and an intense aroma dominated by floral, apricot and peach, marmalade and nutty notes. The...
Rich and fragrant nose with aromas of sweet fruit and hints of honey and wood. Full-bodied, velvety palate, long and tasty end.
Enchanting straw, crystalline hue, with a fresh aroma with floral notes and tropical fruits. Soft to the palate, with a great balance between acidity and...
It is a very exotic, fresh and delicate wine. Its aromatic complexity and a Baume of 3º make it an unforgettable experience.