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100% fermented in new oak barrels, remaining there for four months followed by bâtonnage.
Grape Varieties:
Old Vines
Tasting Notes:
Made with Portuguese native grape varieties, it has greenish tones. Some minerality and citrus notes on the nose. The palate is full bodied with a long, lingering finish where this acidity.
Store and Serve Advices:
Serve at a temperature of 10-12 ºC.
Food Pairing:
Ideally suited to grilled or oven fish, delicatessen and many ewe cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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