Intense aroma and taste: fruit jelly, quince jam, spices, in the younger wines. With age the wine develops other tastes: nuts, cinnamon, coffee, but always fresh and elegant.
Store and Serve Advices:
Serve slightly chilled , between 12 and 13ºC, in an appropriate glass.
Goes well with all kinds of desserts, especially those prepared with eggs and nuts almonds, hazelnuts, walnuts).
Reviews and Awards:
. Gold medal Concours Mondial de Bruxelles 2015;
. Gold medal International Wine Challenge 2015;
. Regional Trophy Decanter World Wine Awards 2015;
. Silver medal International Wine & Spirit Competition 2015;
. Bronze medal Decanter World Wine Awards 2013;
. Gold medal International Wine Challenge 2013.
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