Intense aroma and taste: fruit jelly, quince jam, spices, in the younger wines. With age the wine develops other tastes: nuts, cinnamon, coffee, but always fresh and elegant.
Store and Serve Advices:
Serve slightly chilled , between 12 and 13ºC, in an appropriate glass.
Goes well with all kinds of desserts, especially those prepared with eggs and nuts almonds, hazelnuts, walnuts).
Reviews and Awards:
. Gold medal Concours Mondial de Bruxelles 2015;
. Gold medal International Wine Challenge 2015;
. Regional Trophy Decanter World Wine Awards 2015;
. Silver medal International Wine & Spirit Competition 2015;
. Bronze medal Decanter World Wine Awards 2013;
. Gold medal International Wine Challenge 2013.
Red with brownish glaze colour. The aroma is rich in ripe fruit with a touch of spice and vanilla notes. In the mouth is fresh, balanced, with a good...
Gold Decanter World Wine Awards - Intense golden color. Very fine and delicate nose, with notes of nuts and spices. On the palate it is round and bulky, with...
Amber colour with a bouquet reminiscent of dried fruits and spice. Soft and velvety on the palate with a lingering finish.
Intense aroma and taste: fruit jelly, quince jam, spices, in the younger wines. With age the wine develops other tastes: nuts, cinnamon, coffee, but always...