Dalva Colheita Port 2000
17 pts Jancis Robinson - Intense aroma and taste: fruit jelly, quince jam, spices, in the younger wines. With age the wine develops other tastes: nuts, cinnamon, coffee, but always fresh and elegant.
$33.44
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By buying this product you can collect up to 3 point points. Your cart will total 3 points that can be converted into a voucher of $0.32.

Quantity
Em Stock
Type
Colheita Port
Region
Port wine
Varieties
Old Vines
Year
2000
Bottle Size
750 ml
Volume
20%
Winemaker
José Manuel Sousa Soares

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Last time this product was added to a cart: 03/27/2024

Promotion valid from the 5th of March 2024 up to the 11th of March 2024 and subject to the available stock

Winemaking:
Port from a single year harvest. Instead of an indication of age like a blended tawny (10, 20, 30, 40...) the year is always mentioned in the label. Nevertheless, they should not be mistaken with Vintage Port. Once that the "Colheita" must age a minimum of seven years in oak cask (but of course the complexity and the refined aroma and flavours could not reach the heels of an old "Colheita", like for example a rare White "Colheita" Golden White from 1952 bottled in 2009...57 years in French oak pipes).

Grape Varieties:
Old Vines

Tasting Notes:
Intense aroma and taste: fruit jelly, quince jam, spices, in the younger wines. With age the wine develops other tastes: nuts, cinnamon, coffee, but always fresh and elegant.

Store and Serve Advices:
Serve slightly chilled , between 12 and 13ºC, in an appropriate glass.

Food Pairing:
Goes well with all kinds of desserts, especially those prepared with eggs and nuts almonds, hazelnuts, walnuts.

Allergens:
Contains sulphites.

Reviews and Awards:
. 17 points in Jancis Robinson.

VTS0043
9993 Items

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Dalva Colheita Port 2000

17 pts Jancis Robinson - Intense aroma and taste: fruit jelly, quince jam, spices, in the younger wines. With age the wine develops other tastes: nuts, cinnamon, coffee, but always fresh and elegant.
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