It has a bright amber colour and a deep, complex aroma reminiscent of exotic resins, citrus fruits, honey and almonds. Full bodied, semi dry, austere and elegant, with a lingering after taste of oranges and spice.
Store and Serve Advices:
Serve slightly chilled between 12 and 13ºC , in an appropriate glass.
May be enjoyed on its own or with entrées and hors d’oeuvres, such as smoked salmon, Iberian smoked ham or foie gras.
Reviews and Awards:
. 17 points in Jancis Robinson;
. Silver medal International Wine Challenge 2013;
. Bronze medal International Wine & Spirit Competition 2011.
97 pts Wine Spectator - Aromas of Mediterranean wood, resin, rosemary and notes of eucalyptus. Luxurious on the palate with delicious flavors of wild...
Intense aroma and taste: fruit jelly, quince jam, spices, in the younger wines. With age the wine develops other tastes: nuts, cinnamon, coffee, but always...
Amber colour with a bouquet reminiscent of dried fruits and spice. Soft and velvety on the palate with a lingering finish.
An explosion of prunes, nuts, spices and vanilla. Pretty sweet, long and full of flavour.