- -15 %
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Winemaking:
It´s the latest new type of Port, launched in 2008. It is made with the same style and grapes as a Ruby port, but with a limited exposure to the grape skins, only enough to turn it pink.
Grape Varieties:
Old Vines
Tasting Notes:
Exuberant aroma: raspberries and strawberries, with a floral touch. Very balanced in its fruity sweetness, reminiscent of cherry, honey, grapefruit; smooth and attractive.
Store and Serve Advices:
Serve chilled between 6 and 7ºC, in an appropriate glass.
Food Pairing:
Ideal for drinking on its own or with an orange slice and mint leaf. Excellent as a cocktail.
Allergens:
Contains sulphites.
Reviews and Awards:
. 84 points in Wine Enthusiast Magazine;
. Commended International Wine Challenge 2013;
. Bronze medal Decanter World Wine Awards 2011;
. Bronze medal International Wine & Spirit Competition 2011;
. Commended International Wine Challenge 2011;
. Silver medal Mondial du Rose 2011.
84 points - Dalva Rosé Port
Crisp raspberry flavors along with candied sweetness give this fruity Port a soft and gentle character. It is certainly sweet, even sugary, while retaining good balance. Pink and rosé Port is usually served chilled and in cocktails. Founded in 1862 and historically known as C. da Silva, this producer is now Dalva.
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