No reward points for this product.
Winemaking:
The Dalva Dry White ages during three years.
Grape Varieties:
Old Vines
Tasting Notes:
Has a brilliant citric colour and the aroma of ripe lemons, dried leaves with a floral touch. Peppery on the palate, austere but not too dry; fresh and crisp.
Store and Serve Advices:
Serve chilled, between 6 and 7ºC, in an appropriate glass.
Food Pairing:
Can be served with entrées and hors d’oeuvres or simply as an aperitif or a long drink with tonic water, ice and slice of lemon - Port Tonic.
Allergens:
Contains sulphites.
Reviews and Awards:
. 15,5 points in Revista de Vinhos.
15,5 points - Dalva Dry White Port
A white port "dry" classical style, with some evolution in the intense aroma of fruit jelly, caramel, white chocolate. Fat, glicerinado, with a good balance among all its components, end that oscillates between the sweet and the dry, long and enjoyable.
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