The Dalva Dry White ages during three years.
Has a brilliant citric colour and the aroma of ripe lemons, dried leaves with a floral touch. Peppery on the palate, austere but not too dry; fresh and crisp.
Store and Serve Advices:
Serve chilled, between 6 and 7ºC, in an appropriate glass.
Can be served with entrées and hors d’oeuvres or simply as an aperitif or a long drink with tonic water, ice and slice of lemon - Port Tonic.
Reviews and Awards:
. 15,5 points in Revista de Vinhos.
89 pts Wine Enthusiast - It has an attractive yellow-straw hue and an intense aroma dominated by floral, apricot and peach, marmalade and nutty notes. The...
92 pts Robert Parker - Purplish tones colour. Very fruity and complex, highlighting the fine aroma of ripe black fruits, jam and jelly. Round and velvety,...
91 pts Robert Parker - Deep red colour. Very expressive aromas with balsamic and vegetable notes, full of spices and black ripe fruits. In the mouth it has a...
Intense aroma and taste: fruit jelly, quince jam, spices, in the younger wines. With age the wine develops other tastes: nuts, cinnamon, coffee, but always...