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16,5 pts Revista de Vinhos - Aromas of violets and red berries at the touch of the wood where he apprenticed. In the mouth is fresh, elegant and sophisticated.

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  • Region: Alentejo
  • Type: Red Wine
  • Alcohol: 14%
  • Bottle Size: 750 ml
  • Grape Variety: Touriga Nacional
  • Winemaker: Paulo Laureano and Carlos Rodrigues
  • Year: 2016
Winemaking:
Fermentation in French oak vat, ageing for 8 months in 400 litre French oak barrels.

Grape Varieties:
Touriga Nacional

Tasting Notes:
Aromas of violets and red berries at the touch of the wood where he apprenticed. In the mouth is fresh, elegant and sophisticated.

Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.

Food Pairing:
The structure of this wine should be accompanied such as "Polvo à Lagareiro" – Octopus tentacles in baked potatoes with olive-oil and garlic. Pork bread-soup. Alentejo chick-pea stew with spearmint.

Reviews and Awards:
. 16,5 points in Vinho Grandes Escolhas;
. 16 points in Revista de Vinhos.

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Adega Mayor Touriga Nacional Red 2016

Adega Mayor Touriga Nacional Red 2016

16,5 pts Revista de Vinhos - Aromas of violets and red berries at the touch of the wood where he apprenticed. In the mouth is fresh, elegant and sophisticated.

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