Aromas of violets and red berries at the touch of the wood where he apprenticed. In the mouth is fresh, elegant and sophisticated.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
The structure of this wine should be accompanied such as "Polvo à Lagareiro" – Octopus tentacles in baked potatoes with olive-oil and garlic. Pork bread-soup. Alentejo chick-pea stew with spearmint.
Reviews and Awards:
. 16,5 points in Vinho Grandes Escolhas;
. 16 points in Revista de Vinhos.
15,5 pts Revista de Vinhos - Citrine coloured, with aromas of white flowers and fresh tropical fruit. A smooth entrance, with acidity that awakens the tast...
Sweet Casal Garcia has a citrus color, a clear and slightly effervescent appearance. It is a wine intensely fruity and balanced, showing an excellent texture...
Deep, concentrated ruby color. Ripe black fruit and spicy notes from the stage in barrels. Strong tannins, concentration and freshness. Long and persistent.
88 pts Wine Enthusiast - Dark Ruby colour. Ripe blackberries, notes of oak and vanilla. Rich and full-bodied wine very smooth on the palate. Well integrated...