No reward points for this product.
This wine was made of previously selected grapes from our best vineyards to have a rigorous control of their maturation during several months, to select finally the best ones in their best maturation point. At their arrival at the “Adega”, the grapes were immediately crushed. Then, during the first 6 to 10 days of the alcoholic fermentation, this must was left in prolonged contact with the skins. The fermentation process occurred under a controlled temperature of 25º to 28ºC. The wine matured for 12 months in stainless steel vats, and then more 3 months in wooden casks to gain more structure and complexity before bottling.
Grape Varieties:
Aragonêz,Syrah,Touriga Nacional
Tasting Notes:
Deep garnet coloured. Rich and intense aroma of red fruit and spices. Round and smooth taste with a long finish.
Store and Serve Advices:
Best served at room temperature 16-18ºC. Can be served young or until 3-4 years.
Food Pairing:
Good as an accompaniment of meat or cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas;
. Bronze medal Decanter World Wine Awards 2014 (Other vintages);
. Gold medal Concours Mondial de Bruxelles 2023.
16 points - Montes Claros Colheita Red 2014
Nose with good composition of fruit, flowers, herbs, mild spices. Powerful and structured, with fierce tannins to give good texture, fresh acidity, final contained and serene.
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