Filipa Pato Fortificado Espirito de Baga 2017
16,5 pts Revista de Vinhos - It will soften into a delicious, slightly sweet and perfumed wine with the most delicious blend of blackberry, blackcurrant, cherry and damson fruits, a tobacco or herby spice and a peppery heart.
$27.27
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Quantity
Out of Stock.
There are not enough products in stock
Type
Liqueur Wine
Region
Beiras
Varieties
Baga
Year
2017
Bottle Size
500 ml
Volume
18%
Winemaker
Filipa Pato

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Last time this product was added to a cart: 01/17/2024


Winemaking:
Once picked, the Baga grapes are piled into a wide wooden lagar ,introduced in Roman times. We crush the grapes by feet. The human foot exerts just the right pressure on the grapes: enough to extract colour and tannin, but not enough to break the bitter pips. When we have the alcohol level we want to achieve, the wine is run off the skins. We fortify with our illustrious brandy of Baga wine, which stops the fermentation and leaves the residual sweetness in the wine. The Espirito, or Spirit, as you now know why, is bottled after two years of aging in authentic old barrels called pipas. In the bottle it can age for 15 years or more. It will soften into a delicious, slightly sweet and perfumed wine with the most delicious blend of blackberry, blackcurrant, cherry and damson fruits, a tobacco or herby spice and a peppery heart.

Grape Varieties:
Baga

Tasting Notes:
It will soften into a delicious, slightly sweet and perfumed wine with the most delicious blend of blackberry, blackcurrant, cherry and damson fruits, a tobacco or herby spice and a peppery heart.

Store and Serve Advices:
Enjoy it by preference decanted and at 10 – 12 °C and let the spirit of Baga come over you again and again and again.

Food Pairing:
It will be a great match with all hard cheeses, blue cheeses and desserts with red fruits and dark noble chocolates.

Allergens:
Contains sulphites.

Reviews and Awards:
. 16,5 points in Revista de Vinhos.

DEC0295

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Filipa Pato Fortificado Espirito de Baga 2017

16,5 pts Revista de Vinhos - It will soften into a delicious, slightly sweet and perfumed wine with the most delicious blend of blackberry, blackcurrant, cherry and damson fruits, a tobacco or herby spice and a peppery heart.
Write your review

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