Winemaking: Traditional method of wine making "Moscatel do Douro" produced in this region. The fermentation occurs with temperature control, being stopped by adding brandy (firewater). All the process of vinification is controlled by the team of oenology considering the grape variety, its level of maturation and the sweetness wanted.
Grape Varieties: Moscatel Galego
Tasting Notes: Spicy, nutty and excellent with burnt sugar and bitter orange notes under an almond, apricot, fig and tangerine nose.
Store and Serve Advices: Serve it at a temperature of 16ºC.
Food Pairing: Good as an aperitif or with a dessert.
Deep ruby colour with great aromatic intensity dominated by blackberry and mature plum balanced with notes of vanilla from barrel aging. Structured, balanced, with...
This port of ruby colour has an intense aroma to red and black fruits. In the flavour is full-bodied and balanced highlighting the fruity notes such as cherries or...
16,5 pts Revista de Vinhos - Purple opaque colour, complex aroma and intense black and plum fruit with aromatic notes and minerals to give great freshness. On...
Clean, citrus colour. Nose clean, with some citrus notes. Pleasant mouth, with acidity in perfect balance, contributes to a long and persistent finish.
16,5 pts Revista de Vinhos - Very aromatic, orange crystallized with a touch of fennel, which gives it freshness. In the mouth, we have a liqueur with good...
88 pts Robert Parker - Golden colour and shiny appearance this Muscat presents a rich aroma, with abundant notes of orange and dried apricot as well as some...
It has a dark amber colour; on the nose it has intense aromas of orange blossom; the palate has citrus and floral notes. It has a very pleasant finish with a fresh and...
Golden honey colour. Floral aromas of lychee and citrus. Balanced in the mouth, it features citrus notes and fruit passes and has a fresh and very nice finish.
Golden yellow colour and has a very intense aroma dominated by the noble oxidation of aging in wood. Aroma with notes of orange compote, floral notes characteristic of...
Silver International Wine & Spirit Competition - Spicy, nutty and excellent with burnt sugar and bitter orange notes under an almond, apricot, fig and tangerine nose.
87 pts CellarTracker - It has a very elegant and beautiful colour, a delicate body and an excellent balance between the sweetness and acidity. It's a wine with...
Golden yellow colour wine with great aromatic intensity. Attractive and complex, its rich flavour enhances exotic and tropical fruits, with floral nuances and a touch...
16 pts Revista de Vinhos - It aged in old casks, in the style of an old Port wine presenting a blondish colour. The aroma is very elegant with notes of...
Golden White colour. Intense aroma of fresh fruits and floral like Rose and Jasmin. Fresh in the palate, it presents a good acidity balanced with the sweetness of the...
87 pts Wine Enthusiast - Yellow golden colour. A complex aroma, fresh and with an intense aroma of Moscatel variety. Good structure in the mouth and excellent...
Platinum Decanter World Wine Awards - With a beautiful pale amber colour, it has aromas of pear and green apples in perfect balance with some caramel and honey...
Closed ruby colour, violet tinge, red fruit aroma and black in compote with balsamic touches, toasted notes, vanilla and chocolate, structured and dense but soft at the same time elegant and well persistent.