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The grapes are hand picked for small baskets; they originate from a single harvest and the winemaking is according to the traditional way to make Port Wine. After a partial stripe of the grapes, the grapes are trod by foot in old stone “lagares”. The fermentation occurs with temperature control, being stopped by adding brandy (firewater). This wine as it is made, has very big aging potential. Single harvest wine, matured in oak casks for a minimum of 7 years. Find in the back label the year of bottling.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz,Tinta Amarela,Sousão,Tinta Barroca,Tinto Cão
Tasting Notes:
Deep tawny with brownish reflexes. Balanced, delicate and elegant due the maturation in oak casks, showing a great variety of aromas to caramel, vanilla, chocolate, honey and dried fruits. Soft and silky, delicate with a long tasting finish.
Store and Serve Advices:
Bottle should be in the upright position, at a constant temperature and away from intense direct light. After opening, consume preferably in 6 to 8 weeks. To be served at a temperature between 14º C to 16º C.
Food Pairing:
It can be served with coffee or chocolates. It is very nice served with desserts like crème brûlée or fruit pie, and also desserts made from chocolate, dried fruits and caramel.
Allergens:
Contains sulphites.
Reviews and Awards:
. Gold medal Vinalies Internationales 2011;
. Silver medal Concours Mondial de Bruxelles 2009;
. Silver medal Best In Class International Wine & Spirit Competition 2009;
. Silver medal International Wine Challenge 2009;
. Gold medal Monde Selection 2009.
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