Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Amarela, Sousão, Tinta Barroca, Tinto Cão
Deep tawny with brownish reflexes. Balanced, delicate and elegant due the maturation in oak casks, showing a great variety of aromas to caramel, vanilla, chocolate, honey and dried fruits. Soft and silky, delicate with a long tasting finish.
Store and Serve Advices:
Bottle should be in the upright position, at a constant temperature and away from intense direct light. After opening, consume preferably in 6 to 8 weeks. To be served at a temperature between 14º C to 16º C.
It can be served with coffee or chocolates. It is very nice served with desserts like crème brulée or fruit pie, and also desserts made from chocolate, dried fruits and caramel.
Reviews and Awards:
. Gold medal Vinalies Internationales 2011;
. Silver medal Concours Mondial de Bruxelles 2009;
. Silver medal Best In Class International Wine & Spirit Competition 2009;
. Silver medal International Wine Challenge 2009;
. Gold medal Monde Selection 2009.
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