Nose sensual, glitzy, greedy combining fruit with dense spicy and burning sensation. Beam loaded, very smooth, tasty, but with limited vibration. Impressed by the sheer smoothness of texture.
Store and Serve Advices:
Serving temperature at 16ºC to 18ºC.
Good companion for red meat dishes or sausages.
Reviews and Awards:
. 90 points in Wine Enthusiast Magazine;
. Silver medal International Wine Challenge 2013.
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