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Pronounced ripe fruit aromas with notes of leather and truffles. Intensely ruby in color with tinges of brown, this Alentejo red wine is full bodied and dry, showing an excellent balance of aroma and well-structured flavor. It has a big, long and individual finish.

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  • Type: Red Wine
  • Bottle Size: 750 ml
  • Year: 2017
  • Grape Variety: Trincadeira, Aragonêz, Alicante Bouschet, Cabernet Sauvignon
  • Winemaker: Pedro Hipólito
  • Region: Alentejo
  • Alcohol: 13,5%
Winemaking:
Produced under a modern temperature-controlled fermentation process.

Grape Varieties:
Trincadeira, Aragonêz, Alicante Bouschet, Cabernet Sauvignon

Tasting Notes:
Pronounced ripe fruit aromas with notes of leather and truffles. Intensely ruby in color with tinges of brown, this Alentejo red wine is full bodied and dry, showing an excellent balance of aroma and well-structured flavor. It has a big, long and individual finish.

Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.

Food Pairing:
Goes well as an accompaniment to game and cheese.

Reviews and Awards:

Grade 
Revista de Vinhos
2016-07-01

14,5 points - Anta da Serra Red 2014

Aragonês, Alicante Bouschet and Syrah. Aroma jammed with fruits of the forest, any intensity. In mouth is simple, focused and soft, with soft tannins, tasty, without complications.

  • 1 out of 1 people found this review useful.

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Anta da Serra Red 2017

Anta da Serra Red 2017

Pronounced ripe fruit aromas with notes of leather and truffles. Intensely ruby in color with tinges of brown, this Alentejo red wine is full bodied and dry, showing an excellent balance of aroma and well-structured flavor. It has a big, long and individual finish.

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