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The grapes were trodden by foot and fermented in the traditional lagares of the Quinta, where a disciplined and intense treading is fundamental for a good final result. Aged in barrels for five years before bottling, rather than the two years for a Vintage Port. It is ready to drink now, but will age for many years in bottle if you choose to keep it.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz,Tinto Cão
Tasting Notes:
Deep rich ruby colour with intense nose of crushed berries and red fruits. Rich and elegant on the palate with spice, raisins and red fruit flavours. Lovely balanced with a velvety but firm tannic structure that’s leads to a luscious long finish.
Store and Serve Advices:
Serve slightly chilled or at room temperature. This wine is unfiltered and will continue to develop in the bottle. As a result, it may throw a light deposit and need decanting.
Food Pairing:
Ideally served as an accompaniment to cheese, dessert or on its own at the end of a meal.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas;
. 16,5 points in Revista de Vinhos.
16,5 points - Romaneira LBV unfiltered Port 2010
Two bottles. Very good aroma, clean and well structured, with good balance in the mouth, tannins and acidity in good dialogue, with an affordable profile but still with life ahead of you. This balance is very attractive.
90 points - Romaneira LBV unfiltered Port 2010
This wine is all fruit, showing fresh berries and a balance of acidity. It is has a bright, lightly stalky character that comes from the black currant and blueberry flavors. The aftertaste continues the fresh theme.
89 points - Romaneira LBV unfiltered Port 2010
Rich, spicy and full of concentrated dark plum, cherry and boysenberry flavors. Hints of walnut show midpalate, with plenty of grip on the long, chocolate- and mocha-infused finish. Drink now. 750 cases made.