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As well as being one of the world’s most renowned wine estates and pre-eminent as a producer of Vintage Port, Quinta de Vargellas is also the source one of the Douro Valley’s finest olive oils. The estate’s 3,000 olive trees have been carefully preserved and tended. Predominantly of the Madural, Cordovil and Verdial varieties, they can be found throughout the vineyard, lining the roadways through the property or forming groves in areas where no vines are planted. Care has been taken when planting new areas of vineyard, such as those at São Xisto, not to destroy any olive trees but to carefully uproot and transplant them. As well as producing exceptional olive oil, the olive trees also contribute to the biodiversity of the vineyard. The oil, which has an exceptionally low acidity, is extracted from the first cold pressing of the olives and is classified as Extra Virgin.
Nutritional declaration per 100ml:
Energy Value 890kcal; Lipids 99g; of which Saturated 15g; Carbohydrates 0g; of which sugars 0g; Proteins 0g; Salt 0g.
Varieties:
Madural,Cordovil,Verdeal
Tasting Notes:
Has a deep yellow colour greenish, herbaceous aroma and fresh flavour, slightly spicy. Shows a complex, lingering finish, with a prolonged freshness.
Storage:
This is an entirely natural product; in low temperatures precipitation may occur. This does not affect the quality of the product. Olive oil should be stored away from direct light and heat.
Perfect Serve:
Use preferably in uncooked dishes, because it loses flavour when heated. Use olive oil to harmonize the spices in a dish, or just to highlight flavours and to add body and depth.
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