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Grapes from various quality vineyards from Estreito de Câmara de Lobos and São Vicente were used. Grapes were pressed in a pneumatic press. Arresting of fermentation takes place at the desired degree of sweetness by adding vinic alcohol (96%). This wine achieves its unique characteristics by the estufagem process. It is then matured in oak casks for up to 3 years before blended and bottled.
Grape Varieties:
Tinta Negra
Tasting Notes:
Deep brownish colour. Notes of toffee, coffee, molasses, chocolate and jam. Full-bodied and soft. With a long sweet taste.
Store and Serve Advices:
Best serve between 13ºC and low room temperature, 14ºC, or if you wish with some ice. It should be kept in a cool dry place. This wine was filtered and does not require decanting. It was bottled ready for drinking and will keep well several months after opening.
Food Pairing:
Excellent as digestive, accompanies well fruits and desserts.
Allergens:
Contains sulphites.
Reviews and Awards:
. Gold medal Berliner Wein Trophy 2011.
No customer reviews for the moment.
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