Yellow tawny colour. Caramel and nuts in the nose. Medium body. Mature and old in flavour. Elegant and complex with an attractive and good finish.
Store and Serve Advices:
Serve at cellar temperature (15/17°). Decantation is recommended to separate the sediment. This cellar wine will mature over the years and develop a complex variety of aromas. You can also enjoy it when young to taste the intensity of its fruit. It is best drunk 4 to 40 years after bottling. Drink within 48 hours after openning.
Particularly enjoyable with a dessert, with dark chocolate or cheese. Also on its own at the end of a meal.
Reviews and Awards:
Purplish tones colour. Very fruity and complex, highlighting the fine aroma of ripe black fruits, jam and jelly. Round and velvety, full-bodied, warm, with...
89 pts Wine Enthusiast - Loaded color, with full-bodied and very fine aromas, ripe fruits of towering woods. Predicts a great complexity of the "bouquet" and...
90 pts Robert Parker - Superb colour, full body and very fine aroma and flavour. As the wine ages it softens and slowly sheds its deep dark colour, gaining...
Light brown color with an orange glow. In the palate figs, apricots, almonds and hazelnuts.