Yellow tawny colour. Caramel and nuts in the nose. Medium body. Mature and old in flavour. Elegant and complex with an attractive and good finish.
Store and Serve Advices:
Serve at cellar temperature (15/17°). Decantation is recommended to separate the sediment. This cellar wine will mature over the years and develop a complex variety of aromas. You can also enjoy it when young to taste the intensity of its fruit. It is best drunk 4 to 40 years after bottling. Drink within 48 hours after openning.
Particularly enjoyable with a dessert, with dark chocolate or cheese. Also on its own at the end of a meal.
Reviews and Awards:
Light brown color with an orange glow. In the palate figs, apricots, almonds and hazelnuts.
90 pts Robert Parker - Superb colour, full body and very fine aroma and flavour. As the wine ages it softens and slowly sheds its deep dark colour, gaining...
89 pts Wine Enthusiast - Loaded color, with full-bodied and very fine aromas, ripe fruits of towering woods. Predicts a great complexity of the "bouquet" and...
Purplish tones colour. Very fruity and complex, highlighting the fine aroma of ripe black fruits, jam and jelly. Round and velvety, full-bodied, warm, with...