Quinta do Valdoeiro Red 2018
88 pts Revista de Vinhos - Intense ruby colour with violet nuances. Ripe fruit on the nose, surrounded by notes of barrel toast. In the mouth it is soft, with a fine and persistent acidity, giving it tremendous versatility. Long finish, reminding ripe cherries and mocha.
$6.30
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Winemaking:
Soft pressing of whole grapes and partial fermentation in French oak barrels and stainless steel tanks at controlled temperature.
Soft pressing of whole grapes and partial fermentation in French oak barrels and stainless steel tanks at controlled temperature.
Grape Varieties:
Cabernet Sauvignon,Syrah,Baga
Tasting Notes:
Intense ruby colour with violet nuances. Ripe fruit on the nose, surrounded by notes of barrel toast. In the mouth it is soft, with a fine and persistent acidity, giving it tremendous versatility. Long finish, reminding ripe cherries and mocha.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Perfect with red meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
Reviews
No customer reviews for the moment.
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