Touriga Franca, Touriga Nacional, Tinta Roriz
Black fruit jam, spices, dark chocolate. Firm and taut in the mouth with silky tannins, medium body well textured, austere, spicy and long finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Ideal as an accompaniment to grilled meats and soft cheeses.
Reviews and Awards:
. 90 points in Falstaff Magazine;
. 88 points in Wine Enthusiast Magazine;
. 87 points in Robert Parker;
. 16 points in Jancis Robinson.
A red that shows a lot of intensity and complexity in the nose where spicy aromas, black fruit, mint and vanilla stand out, demonstrating all its youth. A...
17 pts Jancis Robinson - Aromas are an enticingly complex mix of pencil shavings and dried black cherry aromas, with a touch of spiritness. It is a very...
The Rio Torto vineyard has schist soils with an excellent sun exposure, in which the grapes reach perfect ripeness and give rise to unique wines by the...
18,5 pts Revista de Vinhos - Accented ruby colour. Intense and complex aromas, with spices, eucalyptus, sour cherries and a very thin toast. Full-bodied,...