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Vinification occurred in mills, as well as in stainless steel vats with pumping and automatic temperature control. After soft crushing and without de-stemming, fermentation, homogenization and light come at very controlled maceration, achieving this way a desired aromatic and phenolic extraction. Then the batch aged in new French oak barrels, but always with the aim to preserve the fruity character, typical of Douro wines. He underwent an gluing and filtration before bottling.
Grape Varieties:
Tinta Roriz,Touriga Nacional,Old Vines
Tasting Notes:
Beautiful ruby red colour with reddish hues. The aroma is fresh, very fine and complex. Very fruity, dominated by aromas of red fruits, spices and surrounded by tobacco and coffee, fruit of his long aging in oak barrels, giving it finesse and elegance. In the mouth, the attack is fresh, elegant, flavourful, with tannins, but smooth and velvety, pointing out the fruity character. Very rich in taste, has a balanced acidity and an end soon and persistent.
Store and Serve Advices:
Serve at a temperature of 16 ºC.
Food Pairing:
Accompanies red meat dishes, duck and game birds, as well as soft cheeses and semi-cured.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Vinho Grandes Escolhas;
. Bronze medal International Wine Challenge 2014 (Other vintages);
. Commended International Wine Challenge 2012 (Other vintages).
No customer reviews for the moment.
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