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The grapes were picked bunch to bunch in carpet Escalator, totally stripped and crushed smoothly. After adequate maceration, fermentation of 60% took place in stainless steel vats and 40% in French oak barrels were stage where continued.
Grape Varieties:
Viognier
Tasting Notes:
This wine has a strong personality with a significant scent of spring flowers. It has a very fresh bouquet with apricot, peach, figs and honey which expands in the mouth of a myriad evanescent fragrance, seducing by its freshness.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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