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18 pts Vinho Grandes Escolhas - Aromas of red fruits combined with nuances of wood and spices. In the mouth, the red fruit flavours are intensified and combined with smooth tannins; it has a fresh finish, somewhat mineral, elegant and very complex.

OUR PRICE: $22.09

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  • Region: Setúbal
  • Type: Red Wine
  • Alcohol: 14,5%
  • Bottle Size: 750 ml
  • Grape Variety: Cabernet Sauvignon, Merlot
  • Winemaker: Filipa Tomaz da Costa
  • Year: 2014
Winemaking:
The grape varieties chosen on the estate, a Cabernet Sauvignon and a Merlot benefit from the natural conditions to allow a slow and balanced maturation. The primary fermentation takes place at a controlled temperature (25°C), followed by a period of ‘cuvaison' (skin maceration post-fermentation) of three weeks. After careful selection, and following numerous tastings and testings, the final lot was produced having aged for 11 months in new French oak casks.

Grape Varieties:
Cabernet Sauvignon, Merlot

Tasting Notes:
Aromas of red fruits combined with nuances of wood and spices. In the mouth, the red fruit flavours are intensified and combined with smooth tannins; it has a fresh finish, somewhat mineral, elegant and very complex.

Store and Serve Advices:
Serving temperature at 16-18°C

Food Pairing:
Red meat and game.

Reviews and Awards:
. 18 points in Vinho Grandes Escolhas;
. 17,5 points in Revista de Vinhos;
. Commended Decanter World Wine Awards 2015 (2012);
. Bronze medal International Wine & Spirit Competition 2015 (2012);
. Commended International Wine Challenge 2014 (2011);
. Bronze medal Decanter World Wine Awards 2013 (2010);
. Commended International Wine Challenge 2013 (2010);
. Silver medal Selection Mondiale des Vins Canada 2013 (2010).

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Quinta da Bacalhôa Red 2014

Quinta da Bacalhôa Red 2014

18 pts Vinho Grandes Escolhas - Aromas of red fruits combined with nuances of wood and spices. In the mouth, the red fruit flavours are intensified and combined with smooth tannins; it has a fresh finish, somewhat mineral, elegant and very complex.

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