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Winemaking:
The varieties are vinified separately by cold pre-fermenting maceration softly pressed to preserve fruity and floral aromas and fermented at low temperatures aiming a modern style wine. JP Azeitão Rosé combines the floral aromas, Roses and wild flowers from Moscatel Roxo with the red fruity aromas of Syrah in a harmonious way. Not aged in wooden casks.
Grape Varieties:
Syrah
Tasting Notes:
At the tasting the wine shows a good structure, well balanced acidity with a fresh and round finish.
Store and Serve Advices:
Serving Temperature at 8-10°C.
Food Pairing:
Appetizers, shellfish, salads and light meat dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 15 points in Vinho Grandes Escolhas;
. Bronze medal International Wine Challenge 2014 (Other vintages);
. Bronze medal International Wine Challenge 2013 (Other vintages);
. Bronze medal International Wine & Spirits Competition 2013 (Other vintages);
. Silver medal Mondial du Rosé 2012 (Other vintages).
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