Red colour. Intensely fruited and vinous. Persistent on the mouth, soft and slightly acid, with great freshness at the end.
Store and Serve Advices:
Serving Temperature between 6ºC and 8ºC.
We suggest it accompanying the famous roasted piglet, veal or grilled lamb, or even with fatty grilled or roasted fish.
Reviews and Awards:
. 82 points in Magazine O Escanção.
It has a beautiful pinkish foam, very fruity in aroma, reminiscent of wild berries and fresh strawberries. In the mouth it is full, refreshing and persistent.
Intense ruby ??colour. Bubble and fine persistent bead. Complex aroma with notes of dried fruits and jams. Slight cistus. Taste fresh and prolonged.
15 pts Revista de Vinhos - Ruby. Its aroma is redolent of red fruit such as blackberries. It is distinguished by its structure and intensity, with firm but...
Bronze International Wine Challenge - Vinous aroma and ripe fruit married well. Fruity taste, soft, persistent and very elegant.