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It is rich yellow golden hue anticipates a very intense bouquet dominated by floral notes and by the flavours arising from its ageing in wood, the "noble oxidation" that adds to it notes of nuts, peanut butter and honey. With an increased richness and complexity, the wine reached a fine balance between acidity and sweetness, complemented by a long and elegant finish.

OUR PRICE: $6.17

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  • Region: Port wine
  • Type: White Port
  • Alcohol: 20%
  • Bottle Size: 750 ml
  • Grape Variety: Malvasia Fina, Códega, Viosinho, Gouveio
  • Winemaker: Luís Sottomayor
  • Year: NV
Winemaking:
It is made in accordance with Porto´s traditional method. The hand-picked grapes undergo stalk-removal and crushing. Ferrmentation then follows, with skin maceration in order to extract the best components. The addition of grape alcohol sets the balance between the wine´s body and bouquet, and its ideal moment is set by the oenology team after strict control of fermentation temperatures and densities, a very important factor in this style of Porto, and one which varies according to vine variety, maturation stage and the final high sweetness required. The wine remains in the Douro after the harvest and is taken to V.N.Gaia in the following Spring, after having undergone transfers and corrections. In the centuries-old Offley lodges the wines mature in oak wood casks, under Porto´s traditional system. Throughout the years the wines are carefully transferred, tasted and analysed and the final blend is prepared always keeping Offley Porto Lacrima´s unique characteristics. Wines are carefully selected between 3 and 5 years of age, providing for an average age of 4 years. The final blend is filtered and cold-stabilised prior to bottling.

Grape Varieties:
Malvasia Fina, Códega, Viosinho, Gouveio

Tasting Notes:
It is rich yellow golden hue anticipates a very intense bouquet dominated by floral notes and by the flavours arising from its ageing in wood, the "noble oxidation" that adds to it notes of nuts, peanut butter and honey. With an increased richness and complexity, the wine reached a fine balance between acidity and sweetness, complemented by a long and elegant finish.

Store and Serve Advices:
The bottle should be kept upright, protected from light and humidity, at a constant temperature of 16ºC-18ºC. It is ready for drinking and does not require decanting. Serve between 6ºC-10ºC.

Food Pairing:
It should be served chilled with nuts or fresh and rich desserts such as papaw ice-cream with sultanas and a touch of honey.

Reviews and Awards:

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Offley Lágrima White Port

Offley Lágrima White Port

It is rich yellow golden hue anticipates a very intense bouquet dominated by floral notes and by the flavours arising from its ageing in wood, the "noble oxidation" that adds to it notes of nuts, peanut butter and honey. With an increased richness and complexity, the wine reached a fine balance between acidity and sweetness, complemented by a long and elegant finish.

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