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Post By Chris Annetts-South England
Just received my second order of port. Now able to get the varieties of port that are not available in England. Great prices and rapid delivery. Will definitely be using this merchant again.

04-12-2014
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Have been using these guys for a year now and the choice and price is excellent. The packages are delivered quickly and always arrive in perfect condition.

07-09-2018
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Have tried a selection of wines still learning some good some not to my taste but overall the service has been wonderful takes a while to ship but that is understandable so enjoy the adventure it is cool thank you

22-05-2017

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Golden amber color due to long aging in casks. On the nose shows a delicate bouquet with notes of drid fruits. It presents a very soft and elegant sweetness, very balanced. Long aftertaste.

OUR PRICE: $61.01

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  • Type: Aged Tawny
  • Bottle Size: 750 ml
  • Year: NV
  • Grape Variety: Touriga Nacional, Touriga Franca, Tinta Roriz
  • Winemaker: Luisa Borges
  • Region: Port wine
  • Alcohol: 20%
Winemaking:
Vinified in mills and aged in casks for 20 years in the family warehouses. The blend of this wine is made with different lots of tawny wines.

Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz

Tasting Notes:
Golden amber color due to long aging in casks. On the nose shows a delicate bouquet with notes of drid fruits. It presents a very soft and elegant sweetness, very balanced. Long aftertaste.

Store and Serve Advices:
Store the bottle horizontally. Serve between 16 and 18ºC.

Food Pairing:
Delicious as an aperitif or following an evening meal. It can also accompany chocolate, cheeses and cream-based desserts or desserts that are not overly sweet. It goes very well with dry fruit and nuts, nut cakes and Swiss rolls.

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Porto Agua Alta 20 years old Tawny Port

Porto Agua Alta 20 years old Tawny Port

Golden amber color due to long aging in casks. On the nose shows a delicate bouquet with notes of drid fruits. It presents a very soft and elegant sweetness, very balanced. Long aftertaste.
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