Deep red colour. Very expressive aromas with balsamic and vegetable notes, full of spices and black ripe fruits. In the mouth it has a firm structure with volumuous tannins but round at the same time. End of mouth delicate and elegant.
Store and Serve Advices:
Serving temperature between 14 ° and 16 ° C.
Goes very well with strong cheeses, chocolate desserts and ice cream cakes of red fruits.
Reviews and Awards:
. 91 points in Robert Parker;
. 16,5 points in Revista de Vinhos.
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