Skin maceration in mills and stainless steel vats with fermentation interruption for adittion of wine spirit. Staging in stainless steel for 2 years.
Deep red colour. Very expressive aromas with balsamic and vegetable notes, full of spices and black ripe fruits. In the mouth it has a firm structure with volumuous tannins but round at the same time. End of mouth delicate and elegant.
Store and Serve Advices:
Serving temperature between 14 ° and 16 ° C.
Goes very well with strong cheeses, chocolate desserts and ice cream cakes of red fruits.
Reviews and Awards:
. 91 points in Robert Parker.
89 pts Wine Enthusiast - Loaded color, with full-bodied and very fine aromas, ripe fruits of towering woods. Predicts a great complexity of the "bouquet" and...
92 pts Robert Parker - Purplish tones colour. Very fruity and complex, highlighting the fine aroma of ripe black fruits, jam and jelly. Round and velvety,...
Intense aroma and taste: fruit jelly, quince jam, spices, in the younger wines. With age the wine develops other tastes: nuts, cinnamon, coffee, but always...
93 pts Robert Parker - Dense ruby color. Very fresh aromas with elegant notes of blackberry, black plum, chocolate, coffee steam, tobacco leaf and spices....