This is an aged Port wine of amber color (tawny), characteristic complex and spicy aromas reminiscent of nuts and wood aging, culminating in a soft and opulent palate.
Store and Serve Advices:
It must be decanted before serving because its a natural wine that can create some deposit. Store vertically in a fresh and dry place away from the light. Serve at a temperature between 16ºC-18ºC.
Drink fresh as an appetizer or digestif, paired with cheeses or desserts with dark chocolat or red fruits.
Reviews and Awards:
16 pts Revista de Vinhos - Tawny colour. Fresh and delicate aroma, with a touch of spices and dried fruits due to the maturation in oak casks. Elegant,...
Gold China Wines & Spirits Awards - It shows an amber color, toasty aromas and hints of dried fruits on the palate.
The wines in the blend for this Tawny Port, issued from a long list of different grape varieties and locations along the Douro valley, patiently matured for...
Its original red colour gives way to amber tones, its flavour is enriched by a combination of nuts, dried fruits and the aromas of red fruits.