Regionalarte Carob Liqueur
Made through a fruit maceration process, in which the base of all liqueurs is the brandy to the fruit itself, to which is added sugar syrup. The fruit maceration process will make each liqueur with a more natural and genuine flavour.
$11.78
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Appellation:
Made through a fruit maceration process, in which the base of all liqueurs is the brandy to the fruit itself, to which is added sugar syrup. The fruit maceration process will make each liqueur with a more natural and genuine flavour.
Made through a fruit maceration process, in which the base of all liqueurs is the brandy to the fruit itself, to which is added sugar syrup. The fruit maceration process will make each liqueur with a more natural and genuine flavour.
Tasting Notes:
Made through a fruit maceration process, in which the base of all liqueurs is the brandy to the fruit itself, to which is added sugar syrup. The fruit maceration process will make each liqueur with a more natural and genuine flavour.
Storage:
It should be stored upright, in a dry place with a constant temperature between 10-20º and avoiding direct light.
Perfect Serve:
Recommended for pure drinking, ice or cocktails.
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